info
Sake (Nihonshu) is a traditional Japanese drink made from fermented rice. Contrary to what many people think, it is
Oh! My Saké selects and imports authentic Japanese beverages directly from the producers. The company is led by Lisa Galle, a passionate sake enthusiast and certified Sake Sommelier through the S.S.A. We supply our products and services to top gastronomy establishments, high-end Japanese, Asian, and fusion restaurants, as well as modern bistros. Additionally, we collaborate with renowned mixologists who use our products to create a refined umami experience for their guests.
In addition to our restaurant clients, we specialize in introducing Japanese food culture within both small and large businesses. We also cater private events, bringing our vision to life - from authentic street food to sophisticated gourmet cuisine.
Oh! My Saké is proud to be part of JETRO’s Japanese Food Supporter program, a label from the Japanese Ministry of Agriculture. This recognition highlights our commitment to exclusively using and promoting Japanese products.
We consider ourselves part of the hospitality industry rather than merely an importer.
Sake (Nihonshu) is a traditional Japanese drink made from fermented rice. Contrary to what many people think, it is
Saké originates in Japan, where it has been consumed for over 1,000 years. The origin of saké is
Sake is a versatile, refined, and surprising choice for an aperitif. It offers a subtle taste experience that stimulates the appetite
Sake (Nihonshu) is a traditional Japanese drink made from fermented rice. Contrary to what many people think, Japanese sake is not a strong drink. It is brewed just like beer and thus is fermented, not distilled. Alcohol content is between 5 and 18 degrees (usually 15-16°). Because of the smoothness and great diversity of sake, one can enjoy a sake from apéritif to dessert just like wine.
Fill out the form if you want to learn more about saké? it’s brewing with exciting details just for you!
© OH MY SAKE! 2025 All Rights Reserved.
