A shiny and crystal clear texture is Morishima's signature, giving an air of elegance and freshness. We have created a taste that brings out the smooth taste and elegance of Omachi rice. An excellent balance of powerful umami between the plump sweetness of Omachi rice! Enjoy the pleasant, crunchy aftertaste.
[Awards]
– 2022: Honors at the Omachi Summit Appraisal
– 2022: IWC IBARAKI TROPHY Award
– 2021: Kura Master Gold Award
– 2021: IWC Silver Award
– 2020: Kura Master Gold Award
– 2019: IWC Gold Award
– 2019: Sake Competition Silver Award
– 2019: Honors at the Omachi Summit Appraisal
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Why did the sake go to therapy?
Because it had too many issues to "ferment"!
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