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Morishima Omachi Junmai Daiginjo

Brewery: Morishima Shuzo (Hitachi-shi, Ibaraki)
Type: Junmai Daiginjo
Rice: Omachi
Polishing degree: 50%
Alcohol: 15%
Capacity: 720ml
Sake Meter Value: +2
Serving temperature: 8-12 °C
Ingredients: Water, rice, koji, yeast

 48,00 incl. vat

A shiny and crystal clear texture is Morishima's signature, giving an air of elegance and freshness. We have created a taste that brings out the smooth taste and elegance of Omachi rice. An excellent balance of powerful umami between the plump sweetness of Omachi rice! Enjoy the pleasant, crunchy aftertaste.

[Awards]

– 2022: Honors at the Omachi Summit Appraisal

– 2022: IWC IBARAKI TROPHY Award

– 2021: Kura Master Gold Award

– 2021: IWC Silver Award

– 2020: Kura Master Gold Award

– 2019: IWC Gold Award

– 2019: Sake Competition Silver Award

– 2019: Honors at the Omachi Summit Appraisal

Why did the sake go to therapy?
Because it had too many issues to "ferment"!

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