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Kotobuki Junmai Daiginjo
Brewery: Nakashimaya (Shunan, Yamaguchi)
Type: Junmai DaiGinjo
Rice: 100% Yamadanishiki
Polishing Degree: 38%
Alcohol: 16%
Capacity: 720ml
Sake Meter Value: +2.0
Serving Temperature: 8-12°C
Ingredients: Water, rice, koji, yeast
€ 110,00 incl. vat
Less “brutal” in aroma than the Junmai Ginjo version of the Kotobuki. This translates into elegance and refinement of this product. Complexity is guaranteed and evolves in the glass. This sake needs some oxygen, so open 10-15min before serving.
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Why did the sake go to therapy?
Because it had too many issues to "ferment"!
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