Tancho Junmai Daiginjo
Brewery: Niigata Meijo (Ojiya, Niigata)
Type: Junmai DaiGinjo
Rice: 100% Yamadanishiki
Polishing degree: 35%
Alcohol: 15-16°C
Capacity: 720ml
Serving temperature: 8-12°C
Goes well with: Oyster, caviar
Ingredients: Water, rice, koji, yeast
* Delivered in its individual box (tube).
€ 105,00 incl. vat
This sake was stored in cold and dark place for a long time before it came to market. Made from waters of deep snow, as pure as possible.
Light and dry yet characterised by a refined richness and fresh aftertaste.
Referring to the koi, this sake is also not diluted with water, making it “Genshu”.
“Premium Junmai Daiginjo Department Gold Award” at the Wine Glass Delicious Sake Awards 2020.
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