Hanashizuku Futsushu
Brewery: Sakuramasamune (Kobe, Hyogo)
Type: Futsushu
Rice: Shikokumai & Ippanmai mix
Polishing degree: 70%
Alcohol: 13.5%
Content: 720ml
Sake Meter Value: +3.0
Serving temperature: 8-12°C
Goes well with: With salads, as an aperitif, light dishes
Ingredients: Water, rice, koji, yeast
* Pink color is due to the use of dark red rice.
€ 26,00 incl. vat
Like sparkling sake, this also belongs to the “new style” sake in Japan.
We discover in this sake a charming bouquet of small red fruit in which slightly salty/salty accents can be detected. The pleasant juiciness in the mouth with a ripe tinted aftertaste of red fruit.
Reminds us of a Provence wine.
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