Yakimare Junmai
Brewery: Sakuramasamune (Kobe, Hyogo)
Type: Junmai
Rice: 100% Yamadanishiki
Polishing degree: 80%
Alcohol: 15.5%
Capacity: 720ml
Sake Meter Value: +14.0
Serving temperature: 10-40°C/Best at 10°C
Goes well with: Fish dishes that are a bit heavier.
Ingredients: Water, rice, koji, yeast
* Supplied in its individual cardboard box.
€ 59,00 incl. vat
For this sake, the Sakuramasamune brewery used only “Kyokai N°1” yeast during fermentation. What is special about this is that this yeast was a discovery of this brewery. Quite unique and old recipe.
A complex sake that is very intense and pronounced. Sufficient freshness with nice acidity where the salty impressions return.
Related products
Why did the sake go to therapy?
Because it had too many issues to "ferment"!
Fill out the form if you want to learn more about saké? it’s brewing with exciting details just for you!
