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Miyamizu No Hana Tokubetsu Junmai
Brewery: Sakuramasamune (Kobe, Hyogo)
Type: Tokubetsu Junmai
Rice: 100% Yamadanishiki
Polishing degree: 65%
Alcohol: 15-16%
Capacity: 720ml
Sake Meter Value: +3
Serving temperature: 10-45 °C
Goes well with: Fish, oyster, olives, fried vegetables
Ingredients: Water, rice, koji, yeast
* Supplied in the corresponding cardboard box.
€ 14,00 – € 28,00 incl. vat
“Miyamizu” is a water source discovered by the 6th generation of Sakuramasamune brewery. This water is used for this saké.
We can serve this sake perfectly cold or warm:
Cold (10-12 degrees)
When smelling this sake we experience young fresh fruit with a floral impression. When tasting it, a beautiful grain character comes through the fruit.
Warm (40-45 degrees)
A sensation! The fresh fruity taste changes to a powerful full grain taste. The heat creates the complete umami experience.
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