Kounotori Junmai Ginjo
Brewery: Sakuramasamune (Kobe, Hyogo)
Type: Junmai Ginjo
Rice: 100% Gohyakumangoku
Polishing degree: 60%
Alcohol: 15.5%
Capacity: 720ml
Sake Meter Value: +2.0
Serving temperature: 12°C
Goes well with: Chicken and soft meat dishes
Ingredients: Water, rice, koji, yeast
* Supplied in its individual cardboard box.
€ 56,00 incl. vat
A “bio-saké” from the Sakuramasamune brewery. No pesticides were used on the rice fields to protect them from bacteria and pests. It is actually storks that do what is necessary to protect the rice.
We experience a soft nose with light aromatic notes of lychee and apple. In the taste there is a nice roundness with a light exotic aftertaste.
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