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Tomio Dry Junmai
Brewery: KitagawaHonke (Fushimi, Kyoto)
Type: Junmai
Rice: 100% Yamadanishiki
Polishing degree: 68%
Alcohol: 14%
Capacity: 720ml
Sake Meter Value: +4.0
Serving temperature: 10°C
Goes well with: Fish and shellfish
Ingredients: Water, rice, koji, yeast
€ 25,00 incl. vat
We perceive a slightly aromatic nose with a hint of melon/pêche. A pleasant citrus note creeps through the whole.
An easy finish with a dry tingle of the grainy character trait of a typical junmai sake.
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