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Sparkling Dry Futsushu
Brewery: Sakuramasamune (Kobe, Hyogo)
Type: Futsushu
Rice: Hyogo Rice Blend
Polishing degree: > 70%
Alcohol: 11%
Capacity: 200ml
Sake Meter Value: -15
Serving temperature: 5-10°C
Goes well with: Tapas, nuts, appetizers, fried snacks
Ingredients: Water, rice, malted rice and brewer's alcohol
* International Wine Challenge® 2018: Bronze Medal (Category Sake)
€ 13,00 incl. vat
Out of stock
A new sake for a new era! A very recent product (2015-2016) on the sake timeline.
With this sparkling sake we experience a rich bouquet of exotic fruit, nicely balanced with a touch of argrum. An enormous freshness that always fits as an aperitif.
Be surprised!
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Why did the sake go to therapy?
Because it had too many issues to "ferment"!
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