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Kabosushu
Brouwerij: Ono Brewery (Yufu, Oita)
Type: Japanse likeur
Alcohol: 7%
Contents: 720ml
Serveer temperatuur: 5-8°C
€ 38,00 incl. vat
Kabosu is a Japanese citrus fruit that grows mainly in the Oita prefecture. A more sour agrum compared to yuzu that gives a nice freshness when used as a spice on grilled fish, sashimi or stew, mushrooms, in the preparation of ponzu sauces, pastries and ice cream. In cocktails this gives a surprising twist but can certainly also be drunk with soft drinks and beer.
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