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Kotobuki Junmai Ginjo
Brewery: Nakashimaya (Shunan, Yamaguchi)
Type: Junmai Ginjo
Rice: Saito-no Shizuku, Yamadanishiki
Polishing Degree: 55%
Alcohol: 16%
Capacity: 720ml
Sake Meter Value: -1.0
Serving Temperature: 8-12°C
Ingredients: Water, rice, koji, yeast
€ 45,00 incl. vat
A rare type of rice has been used for this sake. A full-bodied sake that is perfectly balanced. Lots of aroma and fruitiness from the moment the bottle is opened to the tasting. Extremely suitable sake that comes into its own with spicy food.
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Why did the sake go to therapy?
Because it had too many issues to "ferment"!
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