Genmaishu Junmai
Brewery: Kameman (Ashikita-gun, Kumamoto)
Type: Junmai
Rice: 100% Reihoi Domestic sake rice
Polishing degree: 100%
Alcohol: 15%
Capacity: 500ml
Sake Meter Value: -20
Serving temperature: 10-12°C
Goes well with: Foie Gras, chocolate and blue cheese
Ingredients: Water, rice, koji, yeast
* The rice for this sake was NOT polished. This bottle has a new packaging, different from the picture.
€ 34,00 incl. vat
The rice used for the production of this sake is not polished, but used as it is after harvest.
Pleasantly sweet and roasted aroma with hints of caramel, honey, raisins and cocoa. The full, rich taste makes it an excellent and exceptional sake.
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Why did the sake go to therapy?
Because it had too many issues to "ferment"!
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