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IMA Junmai
Brewery: Imayotsukasa (Niigata, Niigata)
Type: Junmai
Rice: 100% Gohyakumangoku
Polishing degree: 65%
Alcohol: 12%
Capacity: 300ml / 720ml
Serving temperature: 8-12°C
Goes well with: Shellfish
Ingredients: Water, rice, koji, yeast
Price range: € 16,00 through € 36,00 incl. vat
Innovation – Mastery – Art.
A modern sake that plays into sake trends. Nice fresh acidity that reminds of a green apple.
Contains 1/100th the iron content of wine, which provides better support for raw fish/shellfish.
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Why did the sake go to therapy?
Because it had too many issues to "ferment"!
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