Loading...
Sakura Junmai
Brewery: Sakuramasamune (Kobe, Hyogo)
Type: Junmai
Rice: 100% Yamadanishiki
Polishing degree: 70%
Alcohol: 14%
Content: 720ml
Serving temperature: +-12°C / 45°C
Goes well with: Cabbage, asparagus, fresh salads
Ingredients: Water, rice, koji, yeast
€ 35,00 incl. vat
A perfect example for a typical Hyogo sake, made from Yamadanishiki rice. This rice is the perfect companion for the yeast that can do its job nicely in the taste.
In this case, the accent is, as the name of the bottle suggests, on flowers. These floral impressions only increase if this sake is served warm. (45°C)
Related products
Why did the sake go to therapy?
Because it had too many issues to "ferment"!
Fill out the form if you want to learn more about saké? it’s brewing with exciting details just for you!