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Kinmare Junmai Ginjo
Brewery: Sakuramasamune (Kobe, Hyogo)
Type: Junmai Ginjo
Rice: 100% Yamadanishiki
Polishing degree: 60%
Alcohol: +16.5%
Capacity: 720ml
Sake Meter Value: +2.0
Serving temperature: 10-40°C
Goes well with: Grilled or glazed meat or fish
Ingredients: Water, rice, koji, yeast
* Supplied in its individual cardboard box.
€ 57,00 incl. vat
This sake has a complex style. It tends towards an “aged” sake with aromas of nuts and caramel but with the necessary sweetness. Relatively dry but enough acidity to obtain a nice roundness. Nice soft umami that is increased the warmer one serves this sake.
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Because it had too many issues to "ferment"!
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