Morishima Miyamanishiki Junmai
Brewery: Morishima Shuzo (Hitachi-shi, Ibaraki)
Type: Junmai
Rice: Miyamanishiki
Polishing degree: 65%
Alcohol: 15%
Capacity: 720ml
Sake Meter Value: +3
Serving temperature: 8-12 °C
Goes well with: Fish, meat
Ingredients: Water, rice, koji, yeast
€ 37,00 incl. vat
This sake is soft on the palate, with a youthfulness and the taste quality you would expect from a junmai sake. It offers a good balance between pleasant acidity and astringency.
Miyamanishiki's moderate bitterness, astringency and with a sharp aftertaste.
[Awards]
– 2022: Award for Excellence, Kanto-Shin’estu Regional Taxation Bureau Sake Appraisal / Junmai Sake Category
– 2021: Award for Excellence, Kanto-Shin’estu Regional Taxation Bureau Sake Appraisal / Junmai Sake Category
– 2019: Award for Excellence, Kanto-Shin’estu Regional Taxation Bureau Sake Appraisal / Junmai Sake Category
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