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Nakazu Junmai Daiginjo

Brewery: Isonosawa (Ukiha, Fukuoka)
Type: Junmai DaiGinjo
Rice: Domestic saké rice & Yamadanishiki rice
Polishing degree: 50%
Alcohol: 15%
Capacity: 720ml
Serving temperature: 8-12°C
Goes well with: Fresh salads, tapas
Ingredients: Water, rice, koji, yeast

 48,00 incl. vat

Extremely soft, beautifully balanced Junmai DaiGinjo. Here one tastes the refinement of heavily polished rice grains. An elegant sake with certainly sufficient character and freshness.

Why did the sake go to therapy?
Because it had too many issues to "ferment"!

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