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Koi Cup Ginjo
Brewery: Niigata Meijo (Ojiya, Niigata)
Type: Tokubetsu Honjozo
Rice: 100% rice from Niigata Prefecture
Polishing degree: 60%
Alcohol: 15-16%
Capacity: 200ml
Serving temperature: 7-12°C
Goes well with: Yakitori
Ingredients: Water, rice, koji, yeast
€ 8,00 incl. vat
A unique form of sake.
Straight from Niigata prefecture a very nice Ginjo sake that has a pleasant beautiful aroma. Fruity notes in a nice glass gadget.
Winner of the design award in Japan’s National Sake Cup Competition!
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Why did the sake go to therapy?
Because it had too many issues to "ferment"!
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