Kinmare Muroka Junmai Daiginjo
Brewery: Sakuramasamune (Kobe, Hyogo)
Type: Junmai DaiGinjo
Rice: 100% Toku-A Yamadanishiki
Polishing Degree: 35%
Alcohol: 15.5%
Capacity: 720ml
Sake Meter Value: +2.0
Serving Temperature: 10-12°C
Ingredients: Water, rice, koji, yeast
* This sake is filtered using the Muroka method.
€ 173,00 incl. vat
The cream of the crop from the Sakuramasamune brewery. Made from the best sake rice that has been allowed to grow on the best soil. An unfiltered, hand-crafted Junmai Daiginjo sake that carries 400 years of brewing experience.
We perceive pleasantly effervescent scents of elderflower, green apple and citrus zest. During the tasting, this sake creates a whirlwind of refined impressions. Throughout all this, there is a perfect balance between viscosity and finesse.
This masterpiece is limited to 1000 liters/year.
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