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Geisha Junmai Ginjo
Brewery: Imayotsukasa (Niigata, Niigata)
Type: Junmai Ginjo
Rice: 100% Gohyakumangoku
Polishing degree: 60%
Alcohol: 11%
Capacity: 720ml
Serving temperature: 8-12°C
Goes well with: Dessert or as an aperitif
Ingredients: Water, rice, koji, yeast
Price range: € 17,00 through € 37,00 incl. vat
A nod to the geisha culture in Japan. After Tokyo and Kyoto, Niigata is the 3rd largest geisha community in Japan. As a tribute to these women, the brewer has brewed a fantastically soft and slightly sweet sake. A lower alcohol content emphasizes this softness.
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Why did the sake go to therapy?
Because it had too many issues to "ferment"!
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