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Umeshu + Green Tea

Brewery: KitagawaHonke (Fushimi, Kyoto)
Type: Japanese liqueur
Alcohol: 12%
Capacity: 720ml
Serving temperature: 5-8°C

 37,00 incl. vat

Umeshu has been joined here by gyokuro tea. The tea leaves can only be harvested once a year and are known for their quality.

Geinfuseerd bij de umeshu geeft dit een geweldig nieuw drankje die de smaak van thee sterk accentueert.

Why did the sake go to therapy?
Because it had too many issues to "ferment"!

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