Bonds Well with Beef Junmai Ginjo
Brewery: Sakuramasamune (Kobe, Hyogo)
Type: Jumai Ginjo
Rice: 100% Yamadanishiki
Polishing degree: 60%
Alcohol: 15-16%
Capacity: 720ml – 180ml
Sake Meter Value: +4.0
Serving temperature: 10-12°C
Goes well with: Steak, smoked bacon, barbecued meat
Ingredients: Water, rice, koji, yeast
* This sake is brewed using the Kimoto method.
Price range: € 15,50 through € 46,00 incl. vat
The Sakuramasamune Brewery, from the Kobe region, decided to brew a specific sake to pair with meat, as a dedication to their “Wagyu Beef”.
We experience a complex bouquet of ripe pear and caramel, sweet spiciness (star anise and cloves), nicely wrapped in a characterful whole. Typical soy reflex in nose and mouth offer a nice added value. Strong aftertaste that rests on the spiciness with roasted accents (almond nuts) in the aftertaste.
This sake will put the finishing touch to this unparalleled culinary experience.
Related products
Why did the sake go to therapy?
Because it had too many issues to "ferment"!
Fill out the form if you want to learn more about saké? it’s brewing with exciting details just for you!