Loading...
Supreme Junmai Daiginjo
Brewery: Imayotsukasa (Niigata, Niigata)
Type: Junmai DaiGinjo
Rice: 100% Koshi-Tanrei
Polishing degree: 35%
Alcohol: 15.0%
Capacity: 720ml
Serving temperature: 10-12°C
Goes well with: Oyster, Caviar
Ingredients: Water, rice, koji, yeast
€ 74,00 incl. vat
A beautiful, elegant aroma and a deep taste. The top class of sake, in which all these elements are harmonized at the highest point.
Enjoy this luxurious bottle, made from 40% Koshitanrei rice, developed by Niigata Prefecture for daiginjos and polished to a brilliant white color, and slowly brewed at a low temperature.
Related products
Why did the sake go to therapy?
Because it had too many issues to "ferment"!
Fill out the form if you want to learn more about saké? it’s brewing with exciting details just for you!