Oku 10 Year Aged Junmai Ginjo
Brewery: Yamazaki Goshi (Nishio, Aichi)
Type: Junmai Ginjo Genshu
Rice: 100% Yumesansui
Polishing degree: 60%
Alcohol: 18.5%
Capacity: 720ml
Sake Meter Value: +2
Serving temperature: 10-45°C
Goes well with: Meat, cheese
Ingredients: Water, rice, koji, yeast
* Supplied in the corresponding cardboard box.
€ 47,00 incl. vat
This sake has been aged for ten years at a low temperature of less than 10°C.
Enjoy the slightly withered taste that time has created, while retaining the delicious floral aroma. The depth of sake has been further explored.
Here we will experience a fantastic and complex mix between grain and lacticity with a soft caramel (sweet-bitter) and wood note.
Related products
Why did the sake go to therapy?
Because it had too many issues to "ferment"!
Fill out the form if you want to learn more about saké? it’s brewing with exciting details just for you!