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Kanenaka Kimoto Junmai
Brewery: Nakashimaya (Shunan, Yamaguchi)
Type: Junmai Kimoto
Rice: Gohyakumangoku and Yamadanishiki
Polishing degree: 60%
Alcohol: 16%
Capacity: 720ml
Sake Meter Value: 6.0
Serving temperature: 8-12°c
Goes well with: Smoked salmon, tuna, white fish, meat
Ingredients: Water, rice, koji, yeast
€ 42,00 incl. vat
A surprising nose that shows a complex graininess during tasting: first sharp but then soft with a long aftertaste. Complexity and subtlety are guaranteed for this sake.
It is a well-balanced sake that has a great balance of a thick but rich flavor and a rounded acidity.
Médaille d'or IWC (International Wine Challenge) 2019
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Because it had too many issues to "ferment"!
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