Kamikokoro Junmai
Brewery: Kamikokoro Shuzo (Asakuchi-shi, Okayama)
Type: Junmai
Rice: Akebono
Polishing degree: 70%
Alcohol: 15.5%
Capacity: 720ml
Sake Meter Value: -2.5
Serving temperature: 8-12°C
Goes well with: Fish, meat
Ingredients: Water, rice, koji, yeast
€ 47,00 incl. vat
By balancing the taste of the rice with sour and leaving a gassy feeling, we have achieved a rich taste with a refreshing and sharp flavor.
During fermentation they added carbon dioxide. They focused on creating a structure that leaves a “foamy feeling”, which emphasizes the immediate impact when you take a sip.
We will mainly experience a rich umami that is finished with a refreshing and sharp taste with some acidity.
They won the Gold award in the main category of “Delicious Sake Award 2023 with Wine Glass”.
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