Iwanoi Single Estate Tamasakae Junmai Daiginjo
Brewery: Iwase Shuzo (Onjuku-machi,Chiba)
Type: Junmai Daiginjo
Rice: Tamasakae
Polishing degree: 50%
Alcohol: 17%
Capacity: 720ml
Serving temperature: 8-16 °C
Goes well with: Fish, meat
Ingredients: Water, rice, koji, yeast
€ 48,00 incl. vat
Special sake rice produced by Hiroshi Makino, a rice farmer, is used in Chosei-gun, Chiba Prefecture. It was named “single rice field” because only one type of rice is grown in Mr. Makino’s field.
It has a taste that feels nicely sour in the mineral like wine, and it is recommended to drink it in a wine glass.
Japanese sake made from “Tamaei”, a suitable rice for sake brewing, grown in the rice fields of Mr. Makino. “Tamaei” is said to be a sake rice suitable for sharp sake. The taste is refreshing and delicate.
Le résultat obtenu ici est un saké très pur, riche en umami, aux arômes salés et au goût très minéral et frais avec un arrière-goût très agréable et piquant.
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