Loading...
Imayo Black Junmai
Brewery: Imayotsukasa (Niigata, Niigata)
Type: Junmai
Rice: 100% Gohyakumangoku
Polishing degree: 60%
Alcohol: 16%
Capacity: 180ml / 720ml
Sake Meter Value: +15
Serving temperature: 8-12°C
Goes well with: Fish and shellfish, mainly raw
Ingredients: Water, rice, koji, yeast
Price range: € 13,50 through € 36,00 incl. vat
A typical dry sake from the Niigata region. We experience an aromatic nose of grain. When tasting, we experience soft impressions that go over to a “kire” finish. This stands for short and dry, which is a compliment for sake.
Related products
Why did the sake go to therapy?
Because it had too many issues to "ferment"!
Fill out the form if you want to learn more about saké? it’s brewing with exciting details just for you!