Kiwamihijiri Omachi Junmai Ginjo
Brewery: Miyashita Shuzo (Naka-ku, Okayama)
Type: Junmai Ginjo
Rice: 100% Omachi
Polishing degree: 60%
Alcohol: 15.5%
Capacity: 720ml
Sake Meter Value: +3
Serving temperature: 10-45°C
Goes well with: Meat
Ingredients: Water, rice, koji, yeast
€ 46,00 incl. vat
A slightly dry junmai ginjo sake with an elegant and refreshing taste, which makes the most of the umami of Omachi rice. It can be drunk cold or warmed up, and never gets tired of drinking after a long autumn. 100% Omachi rice is used to create a soft, fruity aroma with a smooth taste that is pleasantly soft on the tongue.
In addition to the national awards, this sake has also won two international awards.
Bronze Medal International Sake Challenge 2012
Silver Medal International Sake Challenge 2013
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