Delicious cocktails Apero by DIM #2

By Jonas Kellens, DIM Dining (Antwerp)

50ml	Barley Shochu
40ml	Senchan tea
30ml	Gin
10ml	Lemon juice
2 drops	Umeboshi bitters
	Battered egg white

The sake used for this cocktail:

Barley based

Miyabi-no Toki

€ 34,00

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