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Delicious cocktails Apero by DIM #2

By Jonas Kellens, DIM Dining (Antwerp)

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50mlBarley Shochu
40mlSenchan tea
30mlGin
10mlLemon juice
2 dropsUmeboshi bitters

Battered egg white


The sake used for this cocktail:

Kamitora
Barley based

Miyabi-no Toki
€ 34,00

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