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Delicious cocktails
Apero by DIM #2
By Jonas Kellens, DIM Dining (Antwerp)
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50ml
Barley Shochu
40ml
Senchan tea
30ml
Gin
10ml
Lemon juice
2 drops
Umeboshi bitters
Battered egg white
The sake used for this cocktail:
Barley based
Miyabi-no Toki
€ 34,00
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Saké can be combined with everything!
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