Delicious cocktails Apero by DIM #2

By Jonas Kellens, DIM Dining (Antwerp)

50ml	Barley Shochu
40ml	Senchan tea
30ml	Gin
10ml	Lemon juice
2 drops	Umeboshi bitters
	Battered egg white

The sake used for this cocktail:

Barley based

Miyabi-no Toki

€ 34,00

Share this product

Similar cocktails

Amazake Lemonade

By Laurent VdBak, Oh! MySaké

Saké Manhattan

By Jens VdBerghe, Culture Pub (Ninove)

Saké Bellini

By Laurent VdBak, Oh!MySaké

Saké Bomb

By Laurent VdBak, Oh! MySaké