{"id":3593,"date":"2025-03-09T14:18:38","date_gmt":"2025-03-09T14:18:38","guid":{"rendered":"https:\/\/ohmysake.com\/?post_type=product&#038;p=3593"},"modified":"2025-04-25T07:20:39","modified_gmt":"2025-04-25T07:20:39","slug":"iwanoi-single-estate-gohyakumangoku-junmai-daiginjo-2","status":"publish","type":"product","link":"https:\/\/ohmysake.com\/fr\/produit\/iwanoi-single-estate-gohyakumangoku-junmai-daiginjo-2\/","title":{"rendered":"Iwanoi Single Estate Tamasakae Junmai Daiginjo"},"content":{"rendered":"<p>Le riz \u00e0 sak\u00e9 sp\u00e9cial produit par Hiroshi Makino, un riziculteur, est utilis\u00e9 \u00e0 Chosei-gun, dans la pr\u00e9fecture de Chiba. On l'a appel\u00e9 \u00ab rizi\u00e8re unique \u00bb car il n'y avait qu'un seul type de riz cultiv\u00e9 sur lequel M. Makino travaillait.<\/p>\n<p>Il a un go\u00fbt agr\u00e9ablement acide et min\u00e9ral, comme celui du vin, et il est recommand\u00e9 de le boire dans un verre \u00e0 vin.<\/p>\n<p>Sak\u00e9 japonais fabriqu\u00e9 \u00e0 partir de \u00ab Tamaei \u00bb, un riz adapt\u00e9 au brassage du sak\u00e9, cultiv\u00e9 \u00e0 M. Makino. On dit que le \u00ab Tamaei \u00bb est un riz \u00e0 sak\u00e9 adapt\u00e9 \u00e0 un sak\u00e9 \u00e9pic\u00e9. Le go\u00fbt est rafra\u00eechissant et d\u00e9licat.<\/p>\n<p>Le r\u00e9sultat obtenu ici est un sak\u00e9 tr\u00e8s pur, riche en umami, aux ar\u00f4mes sal\u00e9s et au go\u00fbt tr\u00e8s min\u00e9ral et frais avec un arri\u00e8re-go\u00fbt tr\u00e8s agr\u00e9able et piquant.<\/p>","protected":false},"excerpt":{"rendered":"<p class=\"additional-information translation-block\"><strong>Brasserie<\/strong>\u00a0: Iwase Shuzo (Onjuku-machi, Chiba)<br>\n<strong>Type<\/strong>\u00a0: Junmai Daiginjo<br>\nRiz : Tamasakae<br>\n<strong>Degr\u00e9 de polissage<\/strong>\u00a0: 50\u00a0%<br>\n<strong>Alcool<\/strong>\u00a0: 17\u00a0%<br>\n<strong>Contenu<\/strong>\u00a0: 720\u00a0ml<br>\n<strong>Temp\u00e9rature de service<\/strong>\u00a0: 8-16 \u00b0C<br>\n<strong>Se marie bien<\/strong> avec\u00a0: Poisson, viande<br>\nIngr\u00e9dients\u00a0: Eau, riz, koji, levure<\/p>","protected":false},"featured_media":3594,"template":"","meta":[],"product_brand":[58],"product_cat":[67,68],"product_tag":[81],"class_list":{"0":"post-3593","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-sake","7":"product_cat-fjunmai-daiginjo","8":"product_cat-bsake","9":"product_tag-chiba","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product\/3593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/media\/3594"}],"wp:attachment":[{"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/media?parent=3593"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product_brand?post=3593"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product_cat?post=3593"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product_tag?post=3593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}