{"id":3591,"date":"2025-03-09T14:16:58","date_gmt":"2025-03-09T14:16:58","guid":{"rendered":"https:\/\/ohmysake.com\/?post_type=product&#038;p=3591"},"modified":"2025-03-09T14:17:51","modified_gmt":"2025-03-09T14:17:51","slug":"iwanoi-single-estate-gohyakumangoku-junmai-daiginjo","status":"publish","type":"product","link":"https:\/\/ohmysake.com\/fr\/produit\/iwanoi-single-estate-gohyakumangoku-junmai-daiginjo\/","title":{"rendered":"Iwanoi Single Estate Gohyakumangoku Junmai Daiginjo"},"content":{"rendered":"<p>Le riz \u00e0 sak\u00e9 sp\u00e9cial produit par Hiroshi Makino, un riziculteur, est utilis\u00e9 \u00e0 Chosei-gun, dans la pr\u00e9fecture de Chiba. On l'a appel\u00e9 \u00ab rizi\u00e8re unique \u00bb car il n'y avait qu'un seul type de riz cultiv\u00e9 sur lequel M. Makino travaillait.<\/p>\n<p>Il a un go\u00fbt agr\u00e9ablement acide et min\u00e9ral, comme celui du vin, et il est recommand\u00e9 de le boire dans un verre \u00e0 vin.<\/p>\n<p>Sak\u00e9 fabriqu\u00e9 \u00e0 partir de \u00ab Gohyakumangoku \u00bb, un type de riz adapt\u00e9 au brassage du sak\u00e9, cultiv\u00e9 \u00e0 M. Makino. Le Gohyakumangoku est d\u00e9licat car il a une fr\u00e9quence cardiaque \u00e9lev\u00e9e et il est difficile de l'affiner fortement. Le go\u00fbt est complexe et riche.<\/p>\n<p>La brasserie utilise de l'eau dure, donc la saveur contient de nombreux min\u00e9raux. Vous pouvez sentir le plus bel acide. Vous pouvez donc combiner ce sak\u00e9 avec de nombreux plats.<\/p>\n<p>Ici, nous d\u00e9couvrirons un sak\u00e9 complet avec beaucoup de fruits blancs et un ar\u00f4me cach\u00e9 de fruits secs. Tr\u00e8s agr\u00e9able, riche en umami mais avec un arri\u00e8re-go\u00fbt tr\u00e8s pur.<\/p>","protected":false},"excerpt":{"rendered":"<p class=\"translation-block\"><strong>Brasserie<\/strong>\u00a0: Iwase Shuzo (Onjuku-machi, Chiba)<br>\n<strong>Type<\/strong>\u00a0: Junmai Daiginjo<br>\nRiz\u00a0: Gohyakumangoku<br>\n<strong>Degr\u00e9 de polissage<\/strong>\u00a0: 50\u00a0%<br>\n<strong>Alcool<\/strong>\u00a0: 17\u00a0%<br>\n<strong>Contenu<\/strong>\u00a0: 720\u00a0ml<br>\n<strong>Temp\u00e9rature de service<\/strong>\u00a0: 8-16 \u00b0C<br>\n<strong>Se marie bien<\/strong> avec\u00a0: Poisson, viande<br>\nIngr\u00e9dients\u00a0: Eau, riz, koji, levure<\/p>","protected":false},"featured_media":3592,"template":"","meta":[],"product_brand":[58],"product_cat":[67,68],"product_tag":[81],"class_list":{"0":"post-3591","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-sake","7":"product_cat-fjunmai-daiginjo","8":"product_cat-bsake","9":"product_tag-chiba","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product\/3591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/media\/3592"}],"wp:attachment":[{"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/media?parent=3591"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product_brand?post=3591"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product_cat?post=3591"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product_tag?post=3591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}