Ce sak\u00e9 a \u00e9t\u00e9 stock\u00e9 longtemps dans un endroit froid et sombre avant d'\u00eatre mis sur le march\u00e9. Fabriqu\u00e9 \u00e0 partir d'eaux de neige profonde, aussi pures que possible.<\/p>\n
L\u00e9ger et sec mais caract\u00e9ris\u00e9 par une richesse raffin\u00e9e et un arri\u00e8re-go\u00fbt frais.<\/p>\n
En r\u00e9f\u00e9rence au koi, ce sak\u00e9 n'est pas non plus dilu\u00e9 avec de l'eau, ce qui en fait un \u00ab Genshu \u00bb.<\/p>\n
\u00ab Prix d'or du d\u00e9partement Premium Junmai Daiginjo \u00bb aux Wine Glass Delicious Sake Awards 2020.<\/p>","protected":false},"excerpt":{"rendered":"
Brasserie<\/strong>\u00a0: Niigata Meijo (Ojiya, Niigata) * Livr\u00e9 dans sa bo\u00eete individuelle (tube).<\/i><\/small><\/p>","protected":false},"featured_media":3565,"template":"","meta":[],"product_brand":[58],"product_cat":[67,68],"product_tag":[49],"class_list":{"0":"post-3564","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-sake","7":"product_cat-fjunmai-daiginjo","8":"product_cat-bsake","9":"product_tag-niigata","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product\/3564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/media\/3565"}],"wp:attachment":[{"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/media?parent=3564"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product_brand?post=3564"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product_cat?post=3564"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product_tag?post=3564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nType<\/strong>\u00a0: Junmai DaiGinjo
\nRiz\u00a0: 100\u00a0% Yamadanishiki
\nDegr\u00e9 de polissage<\/strong>\u00a0: 35\u00a0%
\nAlcool<\/strong>\u00a0: 15-16\u00a0\u00b0C
\nContenu<\/strong>\u00a0: 720\u00a0ml
\nTemp\u00e9rature de service<\/strong>\u00a0: 8-12\u00a0\u00b0C
\nSe marie bien<\/strong>\u00a0: Hu\u00eetres, caviar
\nIngr\u00e9dients\u00a0: Eau, riz, koji, levure<\/p>\n