Pour ce sak\u00e9, la brasserie Sakuramasamune a utilis\u00e9 uniquement la levure \u00ab Kyokai N\u00b01 \u00bb lors de la fermentation. La particularit\u00e9 de cette levure est qu'elle a \u00e9t\u00e9 d\u00e9couverte par cette brasserie. Recette assez unique et ancienne.<\/p>\n
Un sak\u00e9 complexe, tr\u00e8s intense et prononc\u00e9. Fra\u00eecheur suffisante avec une belle acidit\u00e9 o\u00f9 reviennent les impressions sal\u00e9es.<\/p>","protected":false},"excerpt":{"rendered":"
Brasserie<\/strong>\u00a0: Sakuramasamune (Kobe, Hyogo) * Livr\u00e9 dans sa bo\u00eete cartonn\u00e9e individuelle.<\/i><\/small><\/p>","protected":false},"featured_media":3556,"template":"","meta":[],"product_brand":[],"product_cat":[65,68],"product_tag":[42,78],"class_list":{"0":"post-3555","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cjunmai","7":"product_cat-bsake","8":"product_tag-graanig","9":"product_tag-hyogo","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product\/3555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/media\/3556"}],"wp:attachment":[{"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/media?parent=3555"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product_brand?post=3555"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product_cat?post=3555"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product_tag?post=3555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nType<\/strong>\u00a0: Junmai
\nRiz\u00a0: 100\u00a0% Yamadanishiki
\nDegr\u00e9 de polissage<\/strong>\u00a0: 80\u00a0%
\nAlcool<\/strong>\u00a0: 15,5\u00a0%
\nContenu<\/strong>\u00a0: 720\u00a0ml
\nValeur du compteur de sak\u00e9<\/strong>\u00a0: +14,0
\nTemp\u00e9rature de service<\/strong>\u00a0: 10-40\u00a0\u00b0C\/\u00c0 consommer de pr\u00e9f\u00e9rence \u00e0 10\u00a0\u00b0C
\nSe marie bien<\/strong>\u00a0: Plats de poisson un peu plus lourds.
\nIngr\u00e9dients\u00a0: Eau, riz, koji, levure<\/p>\n