La brasserie Sakuramasamune, de la r\u00e9gion de Kobe, a d\u00e9cid\u00e9 de brasser un sak\u00e9 sp\u00e9cifique \u00e0 associer \u00e0 la viande, en hommage \u00e0 son \u00ab b\u0153uf Wagyu \u00bb.<\/p>\n
On d\u00e9couvre un bouquet complexe de poire m\u00fbre et de caramel, de douces notes \u00e9pic\u00e9es (anis \u00e9toil\u00e9 et clou de girofle), joliment envelopp\u00e9 dans un ensemble de caract\u00e8re. Le r\u00e9flexe typique du soja dans le nez et la bouche offre une belle valeur ajout\u00e9e. Arri\u00e8re-go\u00fbt fort bas\u00e9 sur le piquant avec des accents grill\u00e9s (amandes) en arri\u00e8re-go\u00fbt.<\/p>\n
Ce sak\u00e9 apportera la touche finale \u00e0 cette exp\u00e9rience culinaire sans pareille.<\/p>","protected":false},"excerpt":{"rendered":"
Brasserie<\/strong>\u00a0: Sakuramasamune (Kobe, Hyogo) * Ce sak\u00e9 est brass\u00e9 selon la m\u00e9thode Kimoto.<\/i><\/small><\/p>","protected":false},"featured_media":2954,"template":"","meta":[],"product_brand":[58],"product_cat":[66,68],"product_tag":[78],"class_list":{"0":"post-1475","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-sake","7":"product_cat-djunmai-ginjo","8":"product_cat-bsake","9":"product_tag-hyogo","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product\/1475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/media\/2954"}],"wp:attachment":[{"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/media?parent=1475"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product_brand?post=1475"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product_cat?post=1475"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ohmysake.com\/fr\/wp-json\/wp\/v2\/product_tag?post=1475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nType<\/strong>\u00a0: Jumai Ginjo
\nRiz\u00a0: 100\u00a0% Yamadanishiki
\nDegr\u00e9 de polissage<\/strong>\u00a0: 60\u00a0%
\nAlcool<\/strong>\u00a0: 15-16\u00a0%
\nContenu<\/strong>\u00a0: 720 ml \u2013 180 ml
\nValeur du compteur de sak\u00e9<\/strong>\u00a0: +4,0
\nTemp\u00e9rature de service<\/strong>\u00a0: 10-12\u00a0\u00b0C
\nSe marie bien<\/strong>\u00a0: Steak, bacon fum\u00e9, viande grill\u00e9e
\nIngr\u00e9dients\u00a0: Eau, riz, koji, levure<\/p>\n