For this sake, the Sakuramasamune brewery used only \u201cKyokai N\u00b01\u201d yeast during fermentation. What is special about this is that this yeast was a discovery of this brewery. Quite unique and old recipe.<\/p>\n
A complex sake that is very intense and pronounced. Sufficient freshness with nice acidity where the salty impressions return.<\/p>","protected":false},"excerpt":{"rendered":"
Brewery<\/strong>: Sakuramasamune (Kobe, Hyogo) * Supplied in its individual cardboard box.<\/i><\/small><\/p>","protected":false},"featured_media":3556,"template":"","meta":[],"product_brand":[],"product_cat":[65,68],"product_tag":[42,78],"class_list":{"0":"post-3555","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cjunmai","7":"product_cat-bsake","8":"product_tag-graanig","9":"product_tag-hyogo","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/ohmysake.com\/en\/wp-json\/wp\/v2\/product\/3555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ohmysake.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ohmysake.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ohmysake.com\/en\/wp-json\/wp\/v2\/media\/3556"}],"wp:attachment":[{"href":"https:\/\/ohmysake.com\/en\/wp-json\/wp\/v2\/media?parent=3555"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/ohmysake.com\/en\/wp-json\/wp\/v2\/product_brand?post=3555"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ohmysake.com\/en\/wp-json\/wp\/v2\/product_cat?post=3555"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ohmysake.com\/en\/wp-json\/wp\/v2\/product_tag?post=3555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nType<\/strong>: Junmai
\nRice<\/strong>: 100% Yamadanishiki
\nPolishing degree<\/strong>: 80%
\nAlcohol<\/strong>: 15.5%
\nCapacity<\/strong>: 720ml
\nSake Meter Value<\/strong>: +14.0
\nServing temperature<\/strong>: 10-40\u00b0C\/Best at 10\u00b0C
\nGoes well with<\/strong>: Fish dishes that are a bit heavier.
\nIngredients<\/strong>: Water, rice, koji, yeast<\/p>\n