The Sakuramasamune Brewery, from the Kobe region, decided to brew a specific sake to pair with meat, as a dedication to their \u201cWagyu Beef\u201d.<\/p>\n
We experience a complex bouquet of ripe pear and caramel, sweet spiciness (star anise and cloves), nicely wrapped in a characterful whole. Typical soy reflex in nose and mouth offer a nice added value. Strong aftertaste that rests on the spiciness with roasted accents (almond nuts) in the aftertaste.<\/p>\n
This sake will put the finishing touch to this unparalleled culinary experience.<\/p>","protected":false},"excerpt":{"rendered":"
Brewery<\/strong>: Sakuramasamune (Kobe, Hyogo) * This sake is brewed using the Kimoto method.<\/i><\/small><\/p>","protected":false},"featured_media":2954,"template":"","meta":[],"product_brand":[58],"product_cat":[66,68],"product_tag":[78],"class_list":{"0":"post-1475","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-sake","7":"product_cat-djunmai-ginjo","8":"product_cat-bsake","9":"product_tag-hyogo","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/ohmysake.com\/en\/wp-json\/wp\/v2\/product\/1475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ohmysake.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ohmysake.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ohmysake.com\/en\/wp-json\/wp\/v2\/media\/2954"}],"wp:attachment":[{"href":"https:\/\/ohmysake.com\/en\/wp-json\/wp\/v2\/media?parent=1475"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/ohmysake.com\/en\/wp-json\/wp\/v2\/product_brand?post=1475"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ohmysake.com\/en\/wp-json\/wp\/v2\/product_cat?post=1475"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ohmysake.com\/en\/wp-json\/wp\/v2\/product_tag?post=1475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nType<\/strong>: Jumai Ginjo
\nRice<\/strong>: 100% Yamadanishiki
\nPolishing degree<\/strong>: 60%
\nAlcohol<\/strong>: 15-16%
\nCapacity<\/strong>: 720ml \u2013 180ml
\nSake Meter Value<\/strong>: +4.0
\nServing temperature<\/strong>: 10-12\u00b0C
\nGoes well with<\/strong>: Steak, smoked bacon, barbecued meat
\nIngredients<\/strong>: Water, rice, koji, yeast<\/p>\n