Yakimare

€ 45,00

For this sake, the Sakuramasamune brewery only used "Kyokai N°1" yeast during fermentation. What is special about this is that this yeast was a discovery of this brewery. Quite unique and old recipe.

A complex sake that is very intense and outspoken. Sufficient fraicheur with beautiful acidity where the salty impressions return.

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Additional information

Brewery: Sakuramasamune (Kobe, Hyogo)
Type: Junmai
Rice: 100% Yamadanishiki
Polishing Ratio: 80%
Alcohol: 15,5%
Content: 720ml
Sake Meter Value: +14.0
Serve temperature: 10-40°C/Best at 10°C
Goes well with: Fish dishes that are a little heavier.

* Delivered in its individual cardboard box.

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Yakimare
A Saké a day, keeps the doctor away!
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