Yuzu is a Japanese citrus fruit with a lot to do.
The taste of the umeshu has disappeared into the background by strongly infusing it with yuzu.
For the base, the Kitagawa brewery used unfiltered sake.
The sweets of the umeshu perfectly absorb the acids of the yuzu. An absolutely perfect balance with a beautiful long lasting fresh pleasant aftertaste.
Note bene: The taste of yuzu is less sharp and much more subtle than a European lemon.
720ml. (12% alcohol)
Made by KitagawaHonke (Kyoto)
