We perceive a slightly aromatic nose with a hint of melon/pêche with a pleasant touch of citrus throughout. An easy aftertaste with a dry tingle of the graininess of a typical junmai sake.
Brewery: KitagawaHonke (Fushimi, Kyoto)
Type: Junmai
Rice: 100% Yamadanishiki
Polishing Ratio: 68%
Alcohol: 14%
Content: 720ml
Sake Meter Value: +4.0
Serve temperature: 10°C
Goes well with: Fish and shellfish
Ingredients: Water, rice, koji, yeast
