We experience an open aromatic nose where tangerine jumps out charmingly. Also rich impressions of ripe apple with white-yellow stone fruit are present. In the tasteful aftertaste we find the fresh stimuli of tangerine with a long elegant finish. Conclusion: full aromatic fruitiness for this Junmai Daiginjo, brewed by KitagawaHonke in Kyoto.
Brewery: KitagawaHonke (Fushimi, Kyoto)
Type: Junmai DaiGinjo
Rice: 100% Yamadanishiki
Polishing Ratio: 49%
Sake Meter Value: +1.0
Serve temperature: 10-20°C
Goes well with: Lacquered dishes, spicy preparations, ...