A beautiful, elegant aroma and deep flavor. The top class of sake, in which all these elements are harmonized at the highest point.
Enjoy this luxurious bottle, made from 40% Koshitanrei rice, developed by Niigata Prefecture for daiginjos and polished to a brilliant white color, and slowly brewed at low temperature.
Brewery: Imayotsukasa (Niigata, Niigata)
Type: Junmai DaiGinjo
Rice: 100% Koshi-Tanrei
Polishing Ratio: 35%
Serve temperature: 10-12°C
Goes well with: Oyster, Caviar