A new sake for a new era! A very recent product (2015-2016) on the timeline of saké.
With this sparkling saké we experience a rich bouquet of exotic fruit, nicely balanced with a touch of argrum. A huge fraîcheur that always fits as an aperitif.
Brewery: Sakuramasamune (Kobe, Hyogo)
Rice: Hyogo Rice Blend
Polishing Ratio: > 70%
Sake Meter Value: -15
Serve temperature: 5-10°C
Goes well with: Tapas, nuts, appetizers, fried snacks
Ingredients: Water, rice, malted rice and alcohol from the brewer