A perfect example for a typical sake from Hyogo, made from Yamadanishiki rice. This rice is the perfect companion of the yeast that can do its job in taste.
In this case, as the name of the bottle suggests, the accent is on flowers. These floral impressions only increase when this sake is served warm. (45°C)
Brewery: Sakuramasamune (Kobe, Hyogo)
Type: Junmai
Rice: 100% Yamadanishiki
Polishing Ratio: 70%
Alcohol: 14%
Content: 720ml
Serve temperature: +-12°C / 45°C
Goes well with: Cabbages, asparagus, fresh salads
Ingredients: Water, rice, koji, yeast
