This sake is made with the blossoms of the Ginkgo flower which allows us to experience an extraordinary style of savory and freshness.
The brewery, Naito Shuzo, brews all their sake with underground water from the Kiso River, which is soft, making it perfect for making a smooth sake.
They also use white koji here, which gives them the right acidity for a smooth sake.
In short, an extraordinary sake.
Brewery: Naito Shuzo (Aichi)
Rice: Aichi No Kaori
Polishing Ratio: 60%
Sake Meter Value: -40
Serve temperature: 8-12 °C
Goes well with: Aperitif, dessert, cheese
Ingredients: Water, rice, koji, yeast