This is a sweet, low-alcohol Japanese beverage made from fermented rice. It is part of the family of traditional Japanese foods, made using koji (the same mould used to brew sake) and which contains miso, soy sauce and sake.
About this product:
As dessert, snack, natural sweetener, baby food, smoothie,... Is somewhat similar to yoghurt but with a sweet and sour touch.
Store in a cool and dark place and put it in the refrigerator after opening and consume as soon as possible.
Koshiibuki Niigata Rice, malted rice, fermented "sake lees"