This sake is smooth on the palate, with a youthfulness and flavor quality you would expect from a junmai sake. It offers a good balance of pleasant acidity and astringency.
Miyamanishiki's moderate bitterness, tartness and with sharp finish.
[Awards]
- 2022: Award for Excellence, Kanto-Shin'estu Regional Taxation Bureau Sake Appraisal / Junmai Sake Category
- 2021: Award for excellence, Kanto-Shin'estu Regional Taxation Bureau Sake Appraisal / Junmai Sake Category
- 2019: Award for Excellence, Kanto-Shin'estu Regional Taxation Bureau Sake Appraisal / Junmai Sake Category
Brewery: Morishima Shuzo (Hitachi-shi, Ibaraki)
Type: Junmai
Rice: Miyamanishiki
Polishing Ratio: 65%
Alcohol: 15%
Content: 720ml
Sake Meter Value: +3
Serve temperature: 8-12 °C
Goes well with: Fish, meat
Ingredients: Water, rice, koji, yeast
