Made from Hitachinishiki rice, a type of rice grown in Ibaraki Prefecture.
Its smooth taste and clarity fill the mouth, with the perfect amount of acidity to make it pleasantly dry.
It is a dry sake with a light flavor and a bright but sharp effect. The fruity aroma diffuses a slight citrus sourness.
Brewery: Morishima Shuzo (Hitachi-shi, Ibaraki)
Type: Junmai Ginjo
Rice: Hitachinishiki
Polishing Ratio: 55%
Alcohol: 15%
Content: 720ml
Sake Meter Value: +7
Serve temperature: 8-12 °C
Goes well with: Fish, meat, oil-based dishes
Ingredients: Water, rice, koji, yeast
