-10% on selected products with the circle 'sale' (already factored into the price). Orders between July 20 and August 7 will be shipped August 8.
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Morishima Hitachinishiki

€ 38,70

Made from Hitachinishiki rice, a type of rice grown in Ibaraki Prefecture.

Its smooth taste and clarity fill the mouth, with the perfect amount of acidity to make it pleasantly dry.

It is a dry sake with a light flavor and a bright but sharp effect. The fruity aroma diffuses a slight citrus sourness.

SALE: WAS €43    

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Additional information

Brewery: Morishima Shuzo (Hitachi-shi, Ibaraki)
Type: Junmai Ginjo
Rice: Hitachinishiki
Polishing Ratio: 55%
Alcohol: 15%
Content: 720ml
Sake Meter Value: +7
Serve temperature: 8-12 °C
Goes well with: Fish, meat, oil-based dishes
Ingredients: Water, rice, koji, yeast

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Morishima Hitachinishiki
Saké doesn't fight with food.
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