"Miyamizu" is a water source discovered by the 6th generation of the Sakuramasamune brewery. This water is used for this saké.
We can serve this sake perfectly hot and cold:
A sensation! The fresh fruity taste changes to a powerful grain taste. The warmth creates the complete umami experience.
Brewery: Sakuramasamune (Kobe, Hyogo)
Type: Tokubetsu Junmai
Rice: 100% Yamadanishiki
Polishing Ratio: 65%
Sake Meter Value: +3
Serve temperature: 10-45 °C
Goes well with: Fish, oyster, olives, fried vegetables
Ingredients: Water and rice
During the 2nd KOM event of La Durée (** Michelin, Izegem-BE) the Miyamizu No Hana was served hot and cold with the following dish:
Plaice briefly baked with a grey shrimp croquette, broccol-bimi and parsley.